It was a great night of conversation, discussion, and DINING on yummy THM food! We had a Thanksgiving menu to get ideas for possible sides, etc., for the upcoming holiday celebrations. Here are a few pictures of our night, along with the recipe links. Enjoy!
The obvious supplement to our evening
A few items from my pantry which served as
conversation starters
Herb-Roasted Turkey Breast from the Barefoot Contessa
http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-turkey-breast-recipe.html
http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-turkey-breast-recipe.html
(NOTE: White wine does not normally pair with an "S" meal,
but the wine not actually consumed. It is put in the bottom
of the roasting pan to add aromatics and flavor.)
Roasted Butternut Squash with Gorgonzola & Pecans
This is my new favorite side! Easy to prepare
and PERFECT for Thanksgiving dinner!
and PERFECT for Thanksgiving dinner!
Roasted Asparagus
There is not a real recipe for this. I just drizzle olive oil
over trimmed asparagus, and then sprinkle with mineral
salt and black pepper. Bake at 400F for about 8 - 10 min.
I like it to get a little crispy! :)
(not pictured)
Three-Ingredient Truffles
Three-Ingredient Truffles
I accidentally forgot to take a picture of these. Sorry!
They were good, but needed to go in the fridge to set.
I added a couple of drops of essential orange oil
to make an orange chocolate blend. Yum!!
Glad you like the Roasted Butternut Squash with Gorgonzola and Pecans. Thanks for the shout-out!
ReplyDeleteOh my goodness, it is my favorite! I have made it at least four times this month. Thank YOU for the awesome recipe! :D
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